Theme: The fruits of our labors
The hosts: Misti and Angela
The menu: Mango Mojito (a yummy drink), Stuffed Yellow Squash, Wheat Bread with Apple Butter, Parsnip and Apple Soup with Parmesan-Chive Foam, Spinach Strawberry Salad with Goat Cheese, Mango and Chicken Pasta, Duck Breast with Prune and Date Sauce, Grape Sorbet, Chocolate Resurrection Cake with Raspberries and Vanilla Sauce
Real fruit candles!
The hosts!
Anne and Mer
The gifts: A fruit tart and a pear "box" with Harry & David chocolates
Lively discussion and delicious cuisine made for a lovely evening…as usual!







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