Theme:  The fruits of our labors

The hosts: Misti and Angela

The menu: Mango Mojito (a yummy drink), Stuffed Yellow Squash, Wheat Bread with Apple Butter, Parsnip and Apple Soup with Parmesan-Chive Foam, Spinach Strawberry Salad with Goat Cheese, Mango and Chicken Pasta, Duck Breast with Prune and Date Sauce, Grape Sorbet, Chocolate Resurrection Cake with Raspberries and Vanilla Sauce

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Real fruit candles!

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The hosts!

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Anne and Mer

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The gifts: A fruit tart and a pear "box" with Harry & David chocolates

Lively discussion and delicious cuisine made for a lovely evening…as usual!

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3 responses to “Gourmet Club – February”

  1. Aunt Lisa Avatar
    Aunt Lisa

    I went to a dinner party just his past Saturday where the hostess had the apple candles she had made lined across her mantle – great idea!

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  2. DeAna (Heinrich) Boren Avatar

    Everything looks so delicious!!

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  3. christi Avatar
    christi

    Mer,
    This photo of you and Anne —well it caught my breath at how much you look like your mom in this photo!!! Just Beautiful!!
    chris

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