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Donna and I had WAY too much fun designing and delivering our Gourmet Club invites for next month.  We're hosting a Hawaiian Luau (gourmet style!) in my side yard (weather permitting).  Yesterday we drove all around town hand delivering our invitations on people's doorsteps.  The invitation was carefully rolled up and placed in a bottle with sand and shells.  Donna soaked the corks in pina colada oil for extra flare!  And as we rang the doorbell, we squirted a tropical scent at the door, so our guests would get a "wiff" of the tropics!  Oh – and we labeled our bottles with everyone's Hawaiian names!  SO FUN!  We're hard at work on our menu, but have a LOT of work still to do!