I threw two cans of corn, a can of black beans, and 1 and 1/2 cups of salsa in the crock pot today with 4 chicken breasts, and boy, is it yummy. Served it with tortilla chips and a green salad. The chicken is very tender. My family loved it! The crock pot is my best friend these days. Will try this one again.
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4 responses to “Easy Recipe”
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This sounds like something I might be able to “cook”! Wow, wouldn’t Steve be impressed???!
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Mmmm. Sounds good. I think I even have all of the ingredients on hand. Hooray, I know what we’re having for dinner tomorrow!
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I make a recipe very similar to that for fiesta tacos. I never thought about putting it in the crock pot! Thanks for the idea. Love ya!
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O.K. try this great dip also with black beans, red onion (hmmm..may have to skip this because of the kids), cilantro (another one may have to skip!??! – maybe not), pkg. frozen corn (thaw & drain), chop a couple of avacados, tomatoes, a little garlic, splash of balsamic vinegrette & lime juice & you are set to go with those hard mexican chips! Sorry I’m a little like Rachel Ray when it comes to increments – a little of this & that & WOW – people love it!
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