Tiffany and Callie hosted a delicious and beautiful "Mid-Winter's Eve" in January. It was quite a feast (yummy!) and so exquisitely decorated with silver and sparkle and even candle holders made of ice!
Vanilla Bean Frappacino
Chestnut Ravioli with Sage
Asparagus and Prosciutto Crostini with Fonduta
Balsamic Onion & Goat Cheese Tartlet
Pear Salad with Raspberry Creme
Scarlet Carrot Soup (so pretty – red because of a little bit of beets)
Spiced Orange and Honey Sorbet
Roasted Winter Vegetables with Maple Glaze & Marcona Almonds
Virginia Ham Stuffed Beef Tenderloin
Panna Cotta with Berries (wow!)
Spiced Hot Chocolate
Well done, girls!! I loved it!
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