Our last official Gourmet Club event of the season was this month…hosted by our two fabulous, and pregnant (their poor feet), hosts Rebecca and Julie. I was especially excited because their theme was Mexican (my favorite) – and it did not disappoint!
the drink! (granizado de Lima)
The yummiest pepper soup!/Chicken enchiladas, beef taco, homemade rice and beans – heavenly!
And for dessert…fried bananas with ice cream and caramel sauce.
Everything was so good…thanks girls!







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