We had a wonderful time on Friday night, celebrating the season with my Gourmet Club “sisters” and their husbands. The food was “special” and the company fun. We had a rousing white elephant gift exhange (kitchen gadgets) that took over an hour! I enjoy this group so much.
And here were the divine desserts…a chocolate mousse cake and a pumpkin cheesecake with gingersnap crust…both from scratch, both excellent!
And in case anyone needs a good side dish for their holiday meal…here’s a link to what I brought: Wild Rice with Fresh Corn. It was really yummy and got great reviews!
Site Title 
Leave a comment