We had another fabulous Gourmet Club dinner on Saturday, hosted by Angela and Nancy. It was a "blending of cultural cuisine". They really raised the bar, and now the pressure is on…my friend, Donna, and I have February…and we’ve been working/talking non-stop. It’s quite a project. Here’s some pics from Saturday.
FABULOUS!
Last week I was in some sort of new-year-post-holiday-back-to-the-grind-and-routine "funk". Not sure what that was about. I was going thru the motions, but getting absolutely nothing accomplished. I’m feeling a jump start today…probably because I have to pack and prepare our family of 5 to fly to SLC on Wed night, but I’ll take it however I can get it. It’s a good thing I’m not letting THIS get me down…although I could, what a waste of a perfectly good season. Blah… I’m hoping my brothers didn’t have heart attacks or strokes while watching that game last night…you ok guys?
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