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Have I told you about my Supper Club?  Two friends in the neighborhood and I rotate meals every Monday, Tuesday and Wednesday.  We each have two boys (three if you count husbands).  And we meet once a month to talk about the menu, so that it’s not chicken every day!  So, on Monday, Michelle cooks a meal (including sides and rolls) for all three families and brings it to our house.  On Tuesday, Christi cooks.  And on Wednesday, I cook.  So on my day it’s hard work.  But on the other days…it’s heaven!  A home-cooked meal with none of the clean-up and hassle.  I was a cynic at first…but I am loving it! 

Tonight:  pork loin, red potatoes, green beans, fruit and biscuits.